Bill Buford

Bill Buford is an acclaimed American author, editor, and journalist best known for his biographical exposes in the fields of sports and gastronomy. Buford’s writing is characterized by its depth of detail, unique structuring, and innovative use of language. His biographical nonfiction manuscripts are often included in “best of” book lists.

Buford was born in Plant City, Florida in 1954. After living in a variety of states, he settled in New York City, where he still currently lives. Buford is an alumnus of Harvard University, and his work has been published in several prestigious magazines and newspapers, such as The New Yorker, The New York Times Magazine, Harper’s Magazine, The Atlantic Monthly, and The Village Voice.

Buford’s first book, Among the Thugs, was published in 1991. The book is based on Buford’s first-hand experiences and observations of British football hooliganism, and it’s considered a classic in sports biography. He followed up Among the Thugs with Heat two years later. This book tells the story of Buford’s experience working with the legendary chef Mario Batali at Morello in Molise, Italy. Heat was an immediate bestseller and it is considered to be one of the most influential food books of the last century.

Buford released his next book, Dirt, in 2006. The book is a meditation on the cultural and social importance of food and cooking in France. He followed Dirt up with The nasty bits in 2015. This book is a collection of essays that explores various aspects of the culinary world, ranging from the unglamorous to the exotic.

In addition to his books, Buford is a contributing editor at The New Yorker. He has written extensively about sports, food and culture, and he has published several iconic longform pieces in The New Yorker. He also served as the editor of Granta magazine between 1999-2004.

For his decades of service to literature, Buford has been the recipient of multiple awards, such as the James Beard Award for nonfiction writing and the National Association of Newspaper Editors award for enterprise reporting. He has also been nominated for the Pulitzer Prize for general nonfiction.

In conclusion, Bill Buford is an acclaimed American author, editor, and journalist best known for his biographical nonfiction in the fields of sports and gastronomy. His writing is considered to be highly original and he has been honored for his service to the literary world. Although his books have made him famous, he is best known for his impressive work for The New Yorker and Granta magazine. If you haven’t read any of his work yet, now is the perfect time to start.