A Year in Provence is a delightful memoir by British writer Peter Mayle, published in 1989. It chronicles Mayle's leisurely move to a small village in Provence, his life amongst the local people, and his various adventures with adjustment. Written in inviting and humorous prose, A Year in Provence is a charming and vivid read.
The book begins with Peter and his wife, Jennie, in Paris searching through real-estate ads. After much debate, they decide on a 200-year-old stone farmhouse just outside of a small village in Provence. From the very beginning they are met with a touch of comedy: they weren't even the intended sellers, the property's mortgage had been paid off fifteen years before and the current owner wasn't even sure how to get ahold of the notaires to straighten it all out.
The book is primarily divided into four parts, each soon followed by its appropriate seasonal chapter: spring, summer, fall, and winter. Moreover, each chapter has a subtheme as well, such as the heat, monotony, and harvest during summer, or Christmas and New Year during winter. Throughout his narrative, Mayle focuses not only on his enjoyment of the Calvi-style produce and sunshine, but also on his interactions with the local people and their unique customs.
During spring, Peter and Jennie meet all their helpful neighbours, who become an integral part of their lives. They also encounter untold annoyances like frogs coming into the house and fake weather forecasts. A highlight of this season is when the mayor of nearby Ménerbes throws a party in their honor after learning of their nationality.
In summer, temperatures reach particularly brutal levels, spurring everyone to find drastic solutions for staying cool, like planting shrubs and curing a swimming pool. It is also the season for visiting the markets, which is a unique and memorable experience. A tradition of having lunch outside every day is also established at this time.
As fall approaches, the focus is on truffle-hunting and an exciting trip to Milan let Peter and Jennie break the monotony, not to mention the novel cuisine and delicious wine. Harvesting olives is another notable activity and starts with a party supplied by the mayor of Ménerbes.
Winter brings the cosiness of Christmas preparations, as well as the harsh cold weather and a feeling of monotony. There are occasional outings, like a bizarre carnival, and the visit of a fortune-teller. Now finally accustomed to the local way of life, Peter and Jennie look similar to their neighbours.
In conclusion, A Year in Provence tells the story of Peter and Jennie and their journey from English newcomers to respected Provençal citizens. Filled with entertaining anecdotes and endearing observations, this book is a timeless classic for readers of all ages. Whether you want to take a light-hearted peek at Provence or simply enjoy fascinating and humorous stories, A Year in Provence is sure to provide an inviting escape.
