Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant by Joy Pierson
Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant by Joy Pierson is an essential resource for food lovers everywhere. This comprehensive cookbook offers an array of tantalizing vegan recipes for any occasion. As the Executive Chef and owner of the renowned Candle 79 Eco-Vegan Restaurant in New York City, Joy Pierson has crafted an accessible, yet indulgent collection of dishes that will satisfy any palate.
At the heart of Candle 79 Cookbook is an exploration of the current vegan movement, coupled with accessible cooking tips and Joy’s passion for food. Here, Joy brings a fresh take on vegan cuisine by incorporating organic produce and sustainable ingredients – making this a perfect read for any aspiring or committed vegan.
Starting off with an overview of the vegan lifestyle and philosophy, the book introduces the basics of vegan cooking. These sections cover ingredients, equipment, and techniques that are essential for preparing flavourful vegan recipes. From there, readers will move into the more substantial sections of the book that are devoted to food items. These chapters include recipes organized by course, including soups, salads, sides, main dishes, and desserts. Each recipe includes a full nutritional analysis and helpful cooking notes.
The centerpiece of this book is its wealth of inspiring vegan recipes pulled from Joy’s repertoire at Candle 79. Joy and her team have developed a reputation in the restaurant industry for serving delicious and innovative vegan dishes. Utilizing fresh produce and inventive flavour combinations, Joy has created a menu that appeals to a broad audience. With the assistance ofCandle 79 Cookbook, you can recreate these dishes at home.
The dishes in this cookbook are as varied as they are delicious. Highlights include Corn Pancakes with Smoked Ratatouille; Roasted Sunchoke Soup; Smashed Potatoes with Gremolata; Lentil Walnut-Mushroom Burgers; Grilled Eggplant and Tomato Tart; and Cabernet-Glazed Tempeh. With the help of this book, readers can discover an ever-expanding array of vegan meal ideas to explore.
The end of the book is devoted to Joy’s discussion of sustainability and her restaurant’s commitment to eco-conscious cooking. Each page of Candle 79 Cookbook is richly illustrated and engaging. From vegan novice to experienced chef, this cookbook has something to offer everyone. Candle 79 Cookbook is a must-have resource for vegans seeking culinary inspiration.