Seven Fires: Grilling the Argentine Way by Francis Mallmann

Grilling is a popular way to cook food all over the world, but few grill masters can match the inventive techniques of Francis Mallmann. Mallmann is the master of a unique, centuries-old style of Argentine grilling known as Seven Fires. This book, “Seven Fires: Grilling the Argentine Way by Francis Mallmann,” is a comprehensive guide to learning the basics of cooking with Seven Fires and more elaborate techniques Mallmann has developed over his years of experience.

At its core, Seven Fires revolves around the masterful use of fire to create an array of dishes with flavor and flair. The seven-part book explores various preparation methods and grilling techniques, as well as the various cuts of meat and other foods that can be cooked using Seven Fires. Mallmann begins the book with a discussion of the early history of grilling in the country and how this unique grilling style developed.

The first section of the book is an overview of grilling basics, such as setting up your grill, temperature control and how to season your food. Mallmann also provides tips on how to choose the right cut of meat for the desired results. He also touches on the importance of charcoal and wood for fuel, as well as thick cuts of iron for grilling.

Throughout the book, Mallmann shares his unique insights and offers recipes for delicious dishes, like the Butterfloated French-Cut Lamb Chops and the Bromati Cheeseburger. He also touches on grilling fish, as well as methods of grilling vegetables and even desserts. He even provides instructions for setting up a parrilla, a traditional Argentine grilling method.

Mallmann also goes beyond the basics to discuss more creative cooking forms, such as cooking with embers. He explains the importance of embers and shares recipes for ember-roasted dishes, like Burgundy Trout and Potatoes. He also discusses cooking in the ashes and shares recipes for Chicken-Stuffed Tomatoes cooked in the ashes.

Mallmann's cookbook also delves into the social aspects of grilling. He explains the importance of gathering around the grill with friends, family and neighbors and offers recipes for food that can be served during such occasions. He also provides tips and advice on how to plan and host an outdoor feast with friends.

Throughout “Seven Fires: Grilling the Argentine Way by Francis Mallmann,” Mallmann emphasizes the importance of practice and experimentation. He presents his own creative spin on traditional grilling techniques, such as using a brick oven to achieve a slow-cooked, smoked flavor.

Mallmann's book is a comprehensive guide to Argentine grilling that is sure to inspire even novice cooks. The book is filled with useful tips, techniques and recipes that can help you create delicious dishes with the help of Seven Fires. Whether you are a novice or a seasoned grill master, this book provides plenty of food for thought on the art of Argentine grilling.