The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry by Douglas Robert Brown

The Encyclopedia Of Restaurant Training is an invaluable resource for restaurant owners and managers who are looking to create a successful training program. Written by Douglas Robert Brown, the guide covers all aspects of developing and managing staff in the food service industry. This comprehensive training program features detailed recipes, job descriptions, and helpful resources to jumpstart your well-oiled restaurant machine.

The Encyclopedia Of Restaurant Training begins with an overview of the various types of food service positions available and the essential qualifications and requirements for each role. The remainder of the book explains the core aspects of training, such as customer service, basic operations, safety, and culinary arts. It delves into detail by providing step-by-step instructions, job requirements, and expectations for each position.

In addition to its training focus, the Encyclopedia Of Restaurant Training contains several bonus sections to help ensure your staff have the best training possible. It offers advice on hiring managers, shares tips on developing a successful customer service program, and provides a comprehensive look at the food service industry.

One of the key features of the Encyclopedia Of Restaurant Training is its ready-to-use training program. Each chapter contains a complete set of exercises and activities that can be used to develop staff to their fullest potential. It includes a detailed checklist that helps identify what topics have been covered and the order in which to do them.

The book also provides endless resources for trainers. These include video training tutorials to help ensure staff understand instructions and tasks, recipes to make cooking and baking easy, and various other culinary reference books to help staff perfect their skills. Throughout the book, Brown incorporates stories and conversations that illustrate ideal service scenarios, as well as real-world scenarios that can be difficult to manage.

In summary, The Encyclopedia Of Restaurant Training is an all-encompassing guide that provides staff members with the tools they need to be successful. It covers the food service industry from top to bottom, ensuring staff receive the best training possible while creating the most value for their positions. With its ready-to-use training program, detailed recipes and job requirements, and helpful resources, this book is an ideal tool for anyone looking to develop a successful food service business.